Food

Mark Bittman's spring rolls, lettuce wraps and more

Spring rolls are found all over Asia — with wrappers, fillings and cooking techniques that differ from one country to the next. But don't be intimidated: Mark Bittman is here to show you just how easy they are to make. Here, the author makes rice paper rolls of shrimp and herbs, nori rolls of raw tuna, asparagus and arugula, and lettuce wraps with marinated flank steak.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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