Mark Bittman's enchiladas, poached fish and more

Map out your weeknight meals  with these recipes from Mark Bittman. Here, he makes four dishes that require only one grocery list: Stewed vegetables, tomatoes and beans with couscous, grilled chicken with cilantro and lime, poached fish in ratatouille, and chicken enchiladas.

Shopping list:

2 whole chickens

2 fish steaks

Couscous

20 tomatillos

4 medium poblano chiles

2 or 3 serrano chiles (optional)

6 onions

Red onion

Shallot

2 red or green bell peppers

2 cans whole tomatoes

1 ½ to 2 lbs. eggplant

8 cups chickpeas or cannellini beans

2 zucchinis

½ cup kalamata olives

Capers

Basil

Cilantro

Fresh parsley or dill

Lime juice

Olive oil

Vegetable stock

Peanut oil (or grapeseed)

Queso fresco

Salt

Black pepper

Garlic

Cayenne

Mexican or other oregano

Crushed red pepper (optional)

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