Mark Bittman's breakfast pilaf, spiked guacamole, more

Food writer and chef Mark Bittman prepares five tasty dishes that are good for you too. Here, he makes sweet and savory breakfast pilaf, creamed mushrooms with toast, spiked guacamole, vegan "creamsicles" and carrot candy.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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