Food

Mark Bittman prepares peppers 3 ways

Looking for an alternative to raw bell peppers? Bring out their sweetness and meaty texture by roasting and sautéing the colorful vegetable. Here, Bittman makes Spanish sofrito, roasted pepper bisque and sautéed peppers with vinegar.

Rating:
( rated)
Servings:
Makes about 2 cups Servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 2 to 4 servings
Get the recipe
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