/ Source: TODAY recipes
Mark Bittman, author of the "How to Cook Everything" cookbook, is serving up one of Spain's most famous foods: paella. Here, he makes three simple variations of the classic rice dish, including one with noodles.
Mark Bittman makes three variations of seafood paella
Mark Bittman, author of the "How to Cook Everything" cookbook, is serving up one of Spain's most famous foods: paella. Here, he makes three simple variations of the classic rice dish, including one with noodles.
