Mark Bittman makes three variations of seafood paella

Mark Bittman, author of the "How to Cook Everything" cookbook, is serving up one of Spain's most famous foods: paella. Here, he makes three simple variations of the classic rice dish, including one with noodles.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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