Food

Mark Bittman makes 5 delicious bacon dishes

There may not be a bacon shortage, but now is always a good time to cook up some slices of salted pork. And let's face it, most dishes taste better with a little bacon. Here, food writer and chef Mark Bittman makes party bacon, bacon-wrapped chicken, pasta alla gricia, Brussels sprouts with bacon and bacon popcorn.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
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