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Mark Bittman goes nuts with pecans

On “Today’ Kitchen,” we’re going nuts for pecans. Mark Bittman, author of “How to Cook Everything,” was invited on “Today” to show us how to get crackin’. Try these at home:

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Makes 2 cups, enough for 8 people as a snack Servings
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Makes about 1 cup Servings
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Makes about 6 cups, enough for a 12-pound bird Servings
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Makes 4 servings
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Makes about 8 servings
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