Mario Batali’s penne alla primavera

Chef Mario Batali shares some tasty Italian dishes from his ninth cookbook, “Molto Gusto: Easy Italian Cooking,” that are easy to make and perfect for casual entertaining —  including shaved asparagus with Parmigiano-Reggiano and penne alla primavera.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe









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