Food

Mardi Gras musts: Gumbo, crab cakes and more

Louisiana-based chef John Folse visits TODAY to help celebrate the start of Mardi Gras. A master of Cajun and Creole cuisines, he prepares gumbo, crab cakes and king cake — a must for any Mardi Gras party — to inspire Fat Tuesday revelers.

Rating:
( rated)
Servings:
Makes 8-10 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 10 servings
Get the recipe
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