Louisiana-based chef John Folse visits TODAY to help celebrate the start of Mardi Gras. A master of Cajun and Creole cuisines, he prepares gumbo, crab cakes and king cake — a must for any Mardi Gras party — to inspire Fat Tuesday revelers.
Mardi Gras musts: Gumbo, crab cakes and more
Makes 8-10 servings
Makes 8 servings
Makes 10 servings