Food

Marcus Samuelsson shows how to make halibut, plus a cocktail

Kathie Lee is having her favorite chefs whip up meals for her as part of her "Cook for Me" series, starting with Marcus Samuelsson. The chef behind Harlem's Red Rooster restaurant is sharing his recipes for Lacquered Halibut with Charred Eggplant and Spinach and a signature "Yes, Chef" cocktail. Make them for your next date night or special occasion dinner!

Lacquered Halibut with Charred Eggplant and Spinach
Lacquered Halibut with Charred Eggplant and Spinach
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
2
Get the recipe

RELATED: Try another chef's take on halibut

Yes, Chef Cocktail
Marcus Samuelsson's Yes, Chef Cocktail
Nathan R Congleton / TODAY
Rating:
( rated)
Servings:
1
Get the recipe

RELATED: Marcus Samuelssson shares his favorite brunch recipes

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