Food

Mapped out meals: Tandoori chicken, quesadillas, more

Simplify your weeknight dinner (and grocery) routine by shopping for four meals at the same time. Here, celebrity chef Marcela Valladolid makes wild mushroom quesadillas, rosemary skewered shrimp, cilantro tandoori chicken and beef albondigas soup.

Grocery list:

- 1 pound raw, medium-sized shrimp

-1 4-pound chicken

- 2 limes

- Pineapple

- 8 tomatillos

- 1 white onion

- 4 chiles de arbol

- 2 serrano chiles

- 1 shallot

- 1 cup chanterelle mushrooms

- 1 cup oyster mushrooms

- 2 medium ears of corn

- 1/2 cup carrots

- 2 stalks of celery

- Tomato paste

- Cilantro

- Thyme

- Fresh ginger

- Ground cumin

- Ground coriander

- Ground chipotle chile

- Dried crumbled oregano

- Bay leaf

- 15 rosemary sprigs

- Salt and freshly ground black pepper

- Sugar

- 8 flour tortillas

- 2 cups shredded Monterey jack cheese

- 1 egg

- Plain yogurt

- Olive oil

- Vegetable oil

- 6 cups chicken broth

- White wine

Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
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