Mapped out meals: Pasta, gratinate and more

Lidia Bastianich makes an Italian feast that takes you through four meals, including baked rigatoni, skillet gratinate with chicken, shrimp marinara and meatballs.

Grocery list:

Extra virgin olive oil

Unsalted butter

Salt

2 large eggs

8 oz Muenster or Taleggio cheese

2 c grated Grana Padano cheese

2 lbs skinless boneless chicken breasts or chicken tenders

1 1/2 pounds large shrimp, peeled, deveined

1 pound ground beef

1 pound ground pork

1 pound ground veal

Rice

Flour

Bread crumbs

1 c vegetable broth or stock

1 c white wine

Garlic

12 Shiitaki mushrooms

Bunch scallions

3 zucchini

Red, yellow bell pepper

Carrot

Celery

2 onions

Frozen peas or fava beans

Fresh basil leaves

Dried oregano

Fresh parsley

Fresh sage leaves

Crushed red pepper

2 35-oz cans of Italian plum tomatoes

1 lb rigatoni

Sandwich rolls

Rating:
( rated)
Servings:
Makes 6 to 8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes about 4 dozen meatballs Servings
Get the recipe
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