Mapped-out meals: Chicken stew, chilaquiles burgers, more

Top Chef winner Stephanie Izard plans out must-try meals for each day of the week: chicken with blueberries, chilaquiles burgers, eggplant stew and more.

Grocery list

  • 2 chicken legs
  • 2 chicken thighs
  • 1 ½ pound skinless, boneless chicken breast
  • 2 pound ground beef
  • Extra Virgin Olive Oil
  • Vegetable Oil
  • 1/3 cup Sherry vinegar
  • 3 tablespoons rice vinegar
  • ¼ Tamari Soy Sauce
  • 1 1/3 cup white wine
  • 2 quarts chicken broth
  • 1 pound leeks
  • 2 Japanese eggplants
  • 12 pieces okra
  • 1 tablespoon minced shallot
  • ½ lemon, zested
  • 8 ounces sugar snap peas
  • 1 cup shaved radish
  • 1 cup fresh blueberries
  • 2/3 cup chiffonade sorrel
  • 1 large onion
  • ½ bulb fennel
  • 2 dried thai chilies
  • 1 ½ cup dry elbow macaroni
  • 2 cups jasmine rice
  • 2 cups thick cut tortilla chips
  • 4 burger buns
  • white rice
  • ½ cup chopped cashews
  • ½ cup pine nuts
  • 2 tablespoons butter
  • 4 slices cheddar cheese
  • 1 cup jarred pepperoncini
  • 1 tablespoon The Chee or sambal
  • ½ cup gordal olives, sliced
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons tomato paste
  • 1/3 cup + 1 tablespoon white miso



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Makes 4 servings
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Makes 6 servings
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Makes 4 servings
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