/ Source: TODAY recipes
Top Chef winner Stephanie Izard plans out must-try meals for each day of the week: chicken with blueberries, chilaquiles burgers, eggplant stew and more.
Grocery list
- 2 chicken legs
- 2 chicken thighs
- 1 ½ pound skinless, boneless chicken breast
- 2 pound ground beef
- Extra Virgin Olive Oil
- Vegetable Oil
- 1/3 cup Sherry vinegar
- 3 tablespoons rice vinegar
- ¼ Tamari Soy Sauce
- 1 1/3 cup white wine
- 2 quarts chicken broth
- 1 pound leeks
- 2 Japanese eggplants
- 12 pieces okra
- 1 tablespoon minced shallot
- ½ lemon, zested
- 8 ounces sugar snap peas
- 1 cup shaved radish
- 1 cup fresh blueberries
- 2/3 cup chiffonade sorrel
- 1 large onion
- ½ bulb fennel
- 2 dried thai chilies
- 1 ½ cup dry elbow macaroni
- 2 cups jasmine rice
- 2 cups thick cut tortilla chips
- 4 burger buns
- white rice
- ½ cup chopped cashews
- ½ cup pine nuts
- 2 tablespoons butter
- 4 slices cheddar cheese
- 1 cup jarred pepperoncini
- 1 tablespoon The Chee or sambal
- ½ cup gordal olives, sliced
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 2 tablespoons tomato paste
- 1/3 cup + 1 tablespoon white miso
