Make tasty lactose-free blueberry muffins

Melissa d'Arabian makes scrumptious blueberry muffins and flavored iced coffee using LACTAID® Milk.

Blueberry muffins
Servings:

Makes 6 servings

Ingredients

    • 2 cups all-purpose flour
    • 3/4 cup granulated sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 beaten eggs
    • 3/4 cup Lactaid® Reduced Fat Milk
    • 1/2 cup melted butter or cooking oil
    • 1 tablespoon finely shredded orange peel
    • 1 cup fresh blueberries or frozen blueberries, thawed
    • Coarse sugar (optional)

Preparation

Baking Directions:

Almond mocha iced coffee
Servings:

Makes 2 servings

Ingredients

    • 2 teaspoons instant coffee granules, regular or decaffeinated
    • 4 tablespoons boiling water
    • 1 3/4 cups Lactaid® Chocolate Lowfat Milk
    • 1/2 teaspoon almond extract

Preparation

Baking Directions:

Tips:

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