Make takeout meals at home with a healthier twist

Lucinda Scala Quinn shares flavor-packed dishes from her cookbook "Mad Hungry Cravings" —perfect for a tasty night in. Between Shake Shack-inspired chicken chive burgers and an orange creamsicle float, nothing says it's warming up like these meals.

Baked Potato Poppers
Servings:

Makes 6 servings

Ingredients

    • 2 large russet (baking) potatoes (about 1 pound)
    • 1/2 cup all-purpose flour
    • 1 tablespoon cornstarch
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon white pepper
    • 1 large egg yolk
    • 1 1/2 cups panko bread crumbs
    • 1/4 cup extra virgin olive oil
    • Ketchup

Preparation

Baking Directions:

Chicken Chive Burgers
Servings:

Makes 4 burgers

Ingredients

    • 1.5 pounds ground chicken (light and dark meat)
    • 1 teaspoon coarse salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 teaspoon Dijon mustard
    • 1/3 cup fresh bread crumbs
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons chopped fresh chives
    • 4 slices Fontina cheese (optional)
    • 4 whole wheat hamburger buns

Preparation

Baking Directions:

Orange Creamsicle Float
Servings:

Makes 1 serving

Ingredients

    • 2 mandarin oranges
    • 1/4 teaspoon pure vanilla extract
    • 2 scoops vanilla ice cream
    • club soda

Preparation

Baking Directions:

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