Make something new with Thanksgiving leftovers: Turkey hash, meatballs

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Use up leftovers for breakfast turkey hash

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Stuffed from a delicious Thanksgiving meal but have a packed fridge full of leftovers? Create something new with them! Here, chef Will Gilson shares his recipes for turkey red flannel hash and turkey meatballs.

Turkey red flannel hash

Ingredients

    • 1/4 cup vegetable oil
    • 2 cups of chopped cooked turkey
    • 4 medium red potatoes, medium dice (about 2 1/2 cups)
    • 2 small red beets, peeled and cut into medium dice (about 1 1/2 cups)
    • 1/2 medium white onion, peeled and cut into medium dice
    • 2 medium garlic cloves, peeled and finely chopped
    • Kosher salt
    • Freshly ground black pepper
    • 1/2 cup finely chopped fresh Italian parsley leaves
    • 2 tablespoons fresh marjoram leaves
    • 1 tablespoon chopped fresh rosemary
    • 1 tablespoon old bay

Preparation

Baking Directions:

Turkey meatballs

Ingredients

    • 4 tablespoons vegetable oil
    • 1 medium carrot, peeled and cut into small dice
    • 1 medium celery stalk, small dice
    • 1 medium yellow onion, small dice
    • 2 teaspoons finely chopped fresh sage leaves
    • 3 cups shredded, cooked turkey (about 12 ounces)
    • 1 cups cold mashed or roasted potatoes
    • 1 cup sweet potatoes (cooked)
    • 1 large egg, lightly beaten
    • 1/2 cup nice cheddar cheese
    • 1/4 cup all-purpose flour
    • 1 tablespoon coarsely chopped fresh Italian parsley leaves
    • 1/2 teaspoon kosher salt, plus more for seasoning
    • 1/4 teaspoon freshly ground black pepper, plus more for seasoning

Preparation

Baking Directions:

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