Make restaurant-quality ravioli at home

Chef Dante de Magistris shares his recipe for delicious ravioli that requires no pasta wrapper, as well as lamb spiedini and a classic tomato sauce.

Ravioli Ignudi
Servings:

Makes 4 servings

Ingredients

    • 2 cups ricotta
    • 1 1/2 cups grated Parmigiano-Reggiano
    • 2 egg yolks
    • 1/8 teaspoon fresh grated nutmeg
    • 1 1/2 pounds spinach
    • 2 egg whites
    • 1 cup flour

Preparation

Baking Directions:

Lamb spiedini

Ingredients

    • 2 boneless lamb loins, about 1 pound
    • 1 pound course sea salt
    • 1 ounce fresh rosemary
    • 1/2 ounce fresh sage leaves
    • 1/2 ounce fresh oregano
    • The zest of 2 lemons, grated
    • 2 cloves of garlic, chopped

Preparation

Baking Directions:

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