Food

Make pumpkin pie AND pumpkin soup for Thanksgiving this year

Halloween is over but it's not time to forget about pumpkins yet! As we continue TODAY's All-Star Thanksgiving, we're highlighting pumpkin in a savory dish and a sweet one.

RELATED: How to cook with real pumpkin

On the savory front, chef John Besh shares a luxurious spin on pumpkin soup — it's topped with lump crabmeat for added richness.

RELATED: John Besh shares his recipe for oyster dressing

Creamy Pumpkin Soup with Crabmeat
Creamy Pumpkin Soup with Crabmeat
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
6-8
Get the recipe

And for something sweet, cookbook author Shay Shull makes a pumpkin pie with streusel topping. Her recipe calls for canned pumpkin, so it couldn't be easier.

Streusel Topped Pumpkin Pie
Streusel-Topped Pumpkin Pie
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
8-10
Get the recipe

Whichever recipe you choose (or if you choose both), your guests will be saying, "Great pumpkin!"

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