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Make one-pot rosemary roast pork tonight, and prep pork fried rice for tomorrow

Make a mouthwatering one-pot roast pork and prep additional pork for tomorrow's dinner. Two meals in the time it takes to make one!
/ Source: TODAY

Eating leftovers for dinner often seems a little sad—last night's remnants reheated, a little soggier, a little less appetizing. But what if you could transform those leftovers into a new, exciting dish the next night? In these two recipes, you'll roast a double portion of pork the first night to create leftover meat. The next day, you can easily transform that roast pork into a fun and tasty stir-fry with a lot less work. Leftovers for dinner never tasted so good.

Roast Pork Fried Rice