Food

Make one-pot rosemary roast pork tonight, and prep pork fried rice for tomorrow

Eating leftovers for dinner often seems a little sad—last night's remnants reheated, a little soggier, a little less appetizing. But what if you could transform those leftovers into a new, exciting dish the next night? In these two recipes, you'll roast a double portion of pork the first night to create leftover meat. The next day, you can easily transform that roast pork into a fun and tasty stir-fry with a lot less work. Leftovers for dinner never tasted so good.

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Roast Pork Fried Rice
Turn roast pork into pork fried rice
Maggie Shi / TODAY
Rating:
( rated)
Servings:
4
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