Make mouthwatering Pike Place Fish salmon patties

Try these delicious salmon patties for a hearty burger, courtesy of the crew from the famed Pike Place Fish Market in Seattle. The recipe is featured int he new cookbook, "Pike Place Fish Guys."

Pike Place Fish salmon patties
Servings:

Makes 4 servings

Ingredients

  • For patties

    • 1 pound boneless, skinless wild salmon, finely chopped
    • 4 teaspoons avocado or extra-virgin olive oil
    • 1 tablespoon Our Own Rub
    • 1 teaspoon Northwest Seafood Seasoning
    • 1 cup panko
  • For Our Own Rub:

    • 1/3 cup packed light brown sugar
    • 2 1/2 tablespoons paprika
    • 1/2 cup dried cilantro
    • 11/2 tablespoons fennel seed
    • 1 1/2 tablespoons garlic pepper seasoning
    • 1 tablespoon fine sea salt
    • 2 tablespoons plus 1 teaspoon ground celery seed
    • 1/4 cup dried granulated onion
    • 1 1/2 tablespoons ground chipotle chile
  • Northwest Seafood Seasoning

    • 1/3 cup dried minced garlic
    • 1/3 cup dried granulated onion
    • 1 tablespoon fine sea salt
    • 4 teaspoons dried granulated lemon peel
    • 1/3 cup dried dill
    • 1/3 cup paprika
    • 2 tablespoons celery seed
    • 1/2 cup dried parsley
    • 1/4 cup medium-grind black pepper

Preparation

Baking Directions:

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