Make Ming Tsai's simple soy-sake salmon, fried rice

The chef, restaurateur and host of 'Ming's Quest' shares an easy, tasty dish, serving up soy-sake salmon with almond fried rice.

Soy-sake salmon with almond fried rice

Makes 4 servings


    • Four 6-ounce skinless center-cut salmon fillets
    • 1/2 cup plus 1 tablespoon naturally brewed soy sauce
    • 1/2 cup sake
    • 2 tablespoons honey
    • Juice from 2 limes
    • 1 cup slivered almonds, toasted
    • 3 large eggs
    • Kosher salt and freshly ground black pepper
    • 6 tablespoons canola oil
    • 1 tablespoon minced ginger
    • 2 bunches scallions, white and green parts, sliced 1/4 inch thick, 1 tablespoon of the greens reserved
    • 6 cups cooked and cooled basmati rice, preferably long-grain
    • 2 tablespoons unsalted butter


Baking Directions:


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