Make this million-dollar chicken recipe

The Pillsbury Bake-Off contest receives tens of thousands of entries from home cooks all across the country. All of those recipes go through a rigorous judging process until there are 100 finalists, then the judges have to choose a winner. This year, the $1 million grand prize went to Anna Ginsberg for her baked chicken recipe, which she says came to her one day completely out of the blue. Ginsberg makes this baked chicken dish whenever she craves comfort food, and it happens to be one of her husband’s favorites. Here’s the recipe:

Baked Chicken and Spinach Stuffing

Serves two


    • 9 Pillsbury® Dunkables® frozen home-style waffle sticks with 3 syrup cups
    • 2 tablespoons peach preserves
    • 1/2 teaspoon Worcestershire sauce
    • 2 bone-in, skin-on chicken breasts (about 1 pound)
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon butter or margarine
    • 1/2 cup chopped onion (1 medium)
    • 1/4 cup chicken broth
    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon chopped fresh sage
    • 1-1/2 cups Green Giant® frozen cut leaf spinach (from 1-pound bag), thawed, squeezed to drain well
    • 1 tablespoon beaten egg white
    • 1 tablespoon chopped pecans


Baking Directions:


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