Make Martin Yan’s phoenix and dragon dish

Martin Yan, host of “Yan Can Cook,” shares a recipe for an exciting dish to ring in Chinese New Year.

Phoenix and dragon
Servings:

Makes 4 servings

Ingredients

  • Seasoning

    • 2 tablespoons Chinese beer
    • 1 1/2 teaspoons sesame oil
    • 1 teaspoon soy sauce
    • 1 teaspoon sugar
    • Salt and pepper
  • Shrimp marinade

    • 1 tablespoon cornstarch
    • 1 tablespoon Chinese beer
    • 1/2 pound medium raw shrimp, shelled, leaving tail shell intact and deveined
  • Chicken marinade

    • 2 teaspoons cornstarch
    • 1 tablespoon Chinese beer
    • 6 ounces boneless, skinless chicken breast, cut into strips
  • For assembly

    • 2 tablespoons vegetable oil
    • 1 tablespoon minced garlic
    • 1 teaspoon minced ginger
    • 1/4 red bell pepper, julienned
    • 1/4 yellow bell pepper, julienned
    • 1/2 cup snow peas, stemmed and halved on the bias
    • 1 teaspoon cornstarch dissolved in 2 teaspoons water

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback