Make light and flavorful food for a day at the beach

Save cash this summer when you head to the beach or the pool by bringing your own food. Here, Ariane Duarte, contributing chef for Prevention magazine shares her simple and savory recipes for a juicy fruit "cocktail," a white bean dip with pistachios and cilantro and a tuna rice-paper wrap.

Rating:
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Servings:
Servings 6
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Rating:
( rated)
Servings:
Servings 6
Get the recipe
Rating:
( rated)
Servings:
Servings 4
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