Food

Make lemon turkey cutlets and eggplant lasagna

Ariane Duarte, contributing chef at Prevention magazine, shares delicious, low-calorie recipes. Here, she makes lemon turkey cutlets and vegetarian eggplant lasagna.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
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