Last minute? No problem! Lucinda Scala, the executive food director at Martha Stewart, shows you how to make a picnic that's easy and fun. And we're not talking hot dogs and hamburgers here—Scala serves up shrimp rolls, potato salad with celery, cress and bacon, and a coconut cake with berries and cream.
Make a last-minute 4th of July picnic with flair
12 to 14 servings