Food

Make a last-minute 4th of July picnic with flair

Last minute? No problem! Lucinda Scala, the executive food director at Martha Stewart, shows you how to make a picnic that's easy and fun. And we're not talking hot dogs and hamburgers here—Scala serves up shrimp rolls, potato salad with celery, cress and bacon, and a coconut cake with berries and cream.

Rating:
( rated)
Servings:
10 servings
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Rating:
( rated)
Servings:
6 servings
Get the recipe
Rating:
( rated)
Servings:
12 to 14 servings
Get the recipe
Rating:
( rated)
Servings:
6 servings
Get the recipe
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