Food

Make Giada's no-carve Thanksgiving turkey plus next-day brunch

Giada de Laurentiis shares her turkey "porchetta," so you don't have to fuss with carving a turkey this Thanksgiving. Plus, she makes a sausage strata for brunch the next day.

Related: How to cook a juicy turkey: Try it with Curtis Stone's Cajun-roasted turkey

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Don’t want to cook a big bird for Thanksgiving? Make a turkey porchetta

Play Video - 4:33

Don’t want to cook a big bird for Thanksgiving? Make a turkey porchetta

Play Video - 4:33

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Servings:
4-6
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Sausage, Spinach, and Apple Strata
Giada de Laurentiis's recipe for sausage, spinach and apple strata
Samantha Okazaki / TODAY
Rating:
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Servings:
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