Make elegant appetizers for an open house

Think hosting an open house over the holidays will be easy? Think again. With people coming and going, the menu can be more challenging than the guest list. But that doesn’t mean you can’t have a hassle-free open house. Michael Lomonaco, of the newly opened Porter House New York restaurant, was invited on TODAY to shares some elegant, but simple recipes to serve your guests. Try these at home:

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Servings:
Make approximately 60 to 70 cheese straws Servings
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Servings:
Make approximately 60 to 70 cheese straws Servings
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Servings:
Makes 24 to 36 turnovers Servings
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