Make decked-out triple chocolate brownie desserts

Pastry chef extraordinaire Pichet Ong tempts us with the sweetest recipe around with brownie a la mode, plus salted caramel and chocolate sauces for drizzling.

Salted caramel sauce
Servings:

Makes 5 servings

Ingredients

    • 1/2 cup sugar
    • 1/4 cup warm water
    • 1/2 cup and 2 tablespoons cream
    • 1/4 teaspoon Maldon salt (or 1/8 teaspoon if using kosher)
    • 1/2 vanilla bean, scraped and seeded
    • 1 tablespoon butter, room temperature

Preparation

Baking Directions:

Dark shiny chocolate sauce
Servings:

Makes 5 servings

Ingredients

    • 2 tablespoons cocoa powder, Dutch processed
    • 1/4 cup cream
    • 1/4 cup corn syrup
    • 3 tablespoons honey
    • 1/8 teaspoon salt
    • 1 shot espresso
    • 1 1/2 ounces bittersweet chocolate, 66%, such as Valrhona Pur Caraibe

Preparation

Baking Directions:

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