Food

Make Curtis Stone’s Asian crab cakes, banoffee pie

Get ready to dazzle everyone at your dinner table. Here, Australian celebrity chef Curtis Stone shows how to make Asian-style crab cakes with cucumber and mango chutney along with banoffee pie for dessert.

Rating:
( rated)
Servings:
Serves 6; makes 12. Servings
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Rating:
( rated)
Servings:
Serves 8. Servings
Get the recipe
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