Make the chicken tinga tacos that Siri Daly can't get enough of

With its origins in Puebla, Mexico, “tinga de pollo” (or chicken tinga) typically consists of shredded chicken stewed in a flavorful chipotle and tomato-based sauce. Meal kit delivery service Blue Apron puts their spin on the classic with this crowd-pleasing adaptation: chicken tinga tacos. They chicken with bold spices before shredding it for the filling.

It’s a version our own TODAY Food Contributor Siri Daly says is “awesome” and couldn’t get enough of when she tested it out and served it up to her family.

Rating:
( rated)
Prep time:
Servings:
4
Calories:
625
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