Make chicken sausage rice bowls, bacon candy, more

Serve up some Southern comfort food with a Korean twist! Here, chef Edward Lee makes recipes from his new cookbook, "Smoke & Pickles," including chicken rice bowls with orange, peanuts and a miso rémoulade, bacon candy and curried cashews, rhubarb-mint tea with moonshine, and pimento cheese.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 3 1/2 servings
Get the recipe
Rating:
( rated)
Servings:
Makes about 2 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP