/ Source: TODAY
Believe it or not, I was actually a vegetarian for years. But, like so many other people I know, bacon ended up becoming my gateway drug back into the world of meat.
My Brown Sugar-Black Pepper Bacon is a showstopper on its own, but once you've made a batch, you've unlocked the path toward a pair of outrageously good breakfast meals, plus scones and cornbread that will be the highlights of your baking arsenal, and a memorable marmalade that you'll want to serve with absolutely everything.
