Food

Make baby back ribs for a 4th of July feast

Spice up your July 4th barbeque with these three tasty recipes from Tanya Holland, executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif.

Rating:
( rated)
Servings:
Makes 2 (2 pound) racks baby back ribs. Serves 4 to 6 Servings
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Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
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