Want more from Sunday TODAY? Catch up on our interviews and features here

Food

Make Adam Richman's soda-marinated brisket and turn leftovers into fried rice

Adam Richman makes a soul-satisfying brisket marinated in some of our favorite guilty pleasures: Soda, coffee and more soda. Turns out, the soda and coffee help to break down the meat so you end up with truly tender brisket. All it takes is a plastic bag and just one roasting pan. Then, turn the leftovers into a delicious fried rice that's perfect for a quick weeknight dinner.

RELATED: Spaghetti pie is a fun way to make dinner with leftovers for later

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Homestyle brisket and brisket fried rice: Adam Richman's double duty recipe

Play Video - 4:45

Homestyle brisket and brisket fried rice: Adam Richman's double duty recipe

Play Video - 4:45

More video

One-Pan Homestyle Brisket with Soda Marinade
Soda-marinated brisket
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
6-8
Get the recipe
Brisket Fried Rice
Brisket fried rice
TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP