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Low-country cooking: Make shrimp and sweet cornbread

Andrew Zimmern has tried unique dishes from all over the world, but on this season of his Travel Channel show, "Bizarre Foods," he's staying stateside. Here, he makes a low-country feast of shrimp and West Virginia cornbread with creamed corn.
/ Source: TODAY recipes

Andrew Zimmern has tried unique dishes from all over the world, but on this season of his Travel Channel show, "Bizarre Foods," he's staying stateside. Here, he makes a low-country feast of shrimp and West Virginia cornbread with creamed corn.