Love mint? Try Sandra Lee’s homemade holiday treats

Tired of serving store-bought desserts at your holiday get-togethers with friends and family? Thanks to Sandra Lee, you can whip up something homemade. Here the chef and host of Food Network’s “Semi-Homemade Cooking With Sandra Lee” shares her simple and sweet recipes for peppermint bonbon pops and peppermint pie and white chocolate.

Peppermint bonbon pops on peppermint disks
Servings:

Peppermint bonbon pops: Makes 15 servings; Prep: 20 minutes; Cook: 6 minutes; Chill: 2 hoursPeppermint disks: Makes 15 disks; Prep: 15 minutes; Bake: 5 minutes

Ingredients

  • Peppermint bonbon pops

    • 1 12-ounce bag of Nestle white chocolate morsels
    • 1/3 cup butter
    • 1/4 cup whipping cream
    • 1 cup confectioners’ sugar
    • 1/4 teaspoon peppermint extract
    • 1/4 cup crushed hard peppermint candies
    • 15 white lollipop sticks*
    • Peppermint Disks (recipe follows)
  • Peppermint disks

    • 15 round hard peppermint candies, unwrapped

Preparation

Baking Directions:

Tips:

Peppermint pie with white chocolate
Servings:

Makes: 1 (9-inch) pie Prep: 20 minutes; Chill: 24 hours, 30 minutes

Ingredients

    • 1 3/4 cups graham cracker crumbs, Honey Maid
    • 1/3 cup butter, melted
    • 1/4 cup sugar
    • 1 1-ounce box instant sugar-free white chocolate pudding mix, Jell-O
    • 1 1-ounce box instant cheesecake pudding mix, Jell-O
    • 3 cups whole milk, divided
    • 1/4 teaspoon peppermint extract
    • 1 16-ounce container frozen nondairy whipped topping, thawed, Cool Whip
    • Garnish: Crushed hard peppermint candies

Preparation

Baking Directions:

Tips:

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