Food

Love mint? Try Sandra Lee’s homemade holiday treats

Tired of serving store-bought desserts at your holiday get-togethers with friends and family? Thanks to Sandra Lee, you can whip up something homemade. Here the chef and host of Food Network’s “Semi-Homemade Cooking With Sandra Lee” shares her simple and sweet recipes for peppermint bonbon pops and peppermint pie and white chocolate.

Rating:
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Servings:
Peppermint bonbon pops: Makes 15 servings; Prep: 20 minutes; Cook: 6 minutes; Chill: 2 hoursPeppermint disks: Makes 15 disks; Prep: 15 minutes; Bake: 5 minutes
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Rating:
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Servings:
Makes: 1 (9-inch) pie Prep: 20 minutes; Chill: 24 hours, 30 minutes Servings
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