July 24, 2014 at 1:49 PM ET
Inspired by their childhoods in Maine, cousins Sabin Lomac and Jim Tselikis decided to bring a taste of New England to California with their Cousins Maine Lobster food truck. The result? A popular seafood restaurant on wheels, serving up delicious dishes like this lobster quesadilla.
For the quesadilla:
For the quesadilla sauce:
For the pico de gallo:
To make the quesadilla:
Warm tortilla on the grill. Place grated cheese on 1/2 of tortilla, then place the fresh Maine lobster meat on top of the cheese.
Fold other 1/2 of tortilla onto itself. Let the tortilla grill for 2 to 3 minutes, flipping sides. Cut into 4 pieces.
To make the quesadilla sauce:
In a food processor, blend the mayonnaise, sour cream, yogurt and lime juice. Add in the chipotle, cilantro, jalapeño and lime juice and blend together.
To make the pico de gallo:
Combine all ingredients.
Top the lobster quesadilla with 1 tbsp. quesadilla sauce and 1 tbsp. pico de gallo. Serve.