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Liven up the kitchen with spring vegetables

It might still be cold, but winter is winding down and spring, with all its produce, is rapidly approaching. Chef Bill Telepan, owner of restaurants Telepan and Telepan Local, shows how to create delicious dishes with spring's vegetables.
/ Source: TODAY recipes

It might still be cold, but winter is winding down and spring, with all its produce, is rapidly approaching. Chef Bill Telepan, owner of restaurants Telepan and Telepan Local, shows how to create delicious dishes with spring's vegetables.

Asparagus and proscuitto salad with egg, mustard, shallots and frisee

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Asparagus and proscuitto salad with egg, mustard, shallots and frisee

Bill Telepan
Fettuccine carbonara with peas

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Fettuccine carbonara with peas

Bill Telepan