Lidia's bucatini with homemade bread crumbs

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's inventiveness," says chef Lidia Bastianich. But you don't have to take her word for it: Try this recipe for bucatini with toasted bread crumbs from her cookbook, "Lidia's Italy."