Food

Learn how to make a traditional Irish breakfast

This delicious breakfast will make Irish eyes smile this St. Patrick’s Day. Chef Catherine Fulvio, author of “Catherine’s Italian Favorites,” runs the Ballyknocken Cookery School and House, in County Wicklow, Ireland, and she shared her recipes.

Rating:
( rated)
Servings:
Serves 4 to 6 Servings
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Rating:
( rated)
Servings:
Makes 17 scones approximately Servings
Get the recipe
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