Food

Laura Vitale serves up cheesy, delicious chicken parm and eggplant parm

I was born in Italy and moved to New Jersey when I was just 12 years old. To honor my Italian and Jersey roots, here's my recipe for a tri-state favorite: Chicken parmesan. And for the vegetarians out there, eggplant parmesan!

Chicken Parmesan
Laura Vitale makes chicken parmesan.
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-6
Get the recipe
Eggplant Parmesan
Laura Vitale makes eggplant parmesan.
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe
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