In this episode of "Hot Dish," we learn the story of a cake at NYC's Little Cupcake Bakeshop with the power to bring people together.
Physicists say they've found a way to tell with 100 percent accuracy which side will "win" the icing when you twist an Oreo in half.
After 75 years, M&M's get the biggest makeover yet, and we all agree: the results are amazing.
We got our paws on these new Hello Kitty wines and gave them a taste. Here's what you need to know.
Starbucks announced its first official boozy drink, which will available nationwide on the chain's Evenings menus.
Hugh Jackman turned 48 on Wednesday, and he marked the occasion with one epic cheat day.
Wearing wet suits under their uniforms, Domino's workers in canoes now hand deliver pizza along a river in England.
As our heroine Lorelai Gilmore once said, "This is a jumbo coffee morning. I need coffee in an IV."
Prince William and Duchess Kate tasted an adventurous, odd-looking food that even makes some seasoned food lovers squeamish.
Leave our bacon alone! This is our definitive takedown of one writer's definitive takedown of 11 popular "overrated" foods.
Cool Whip is launching some brand new bold whipped-topping flavors, and TODAY Food got a hold of the first tubs of nouveau creamy goodness.
How does it not leak all over the place? We get the dish on the latest Instagram-worthy coffee trend.
Find out the insider never-before revealed way to get the Olive Garden Never Ending Pasta Pass that sold out in under 1 second
Plus more words that also made the cut, like "human bean" and "Oompa Loompa."
Super star singer turned dessert maven Patti LaBelle surprised Tamron Hall and Billy Bush this morning with her brand new cobblers.
Finally, you don't have to strategically sip your beer for fear of missing the play of the game, because you can still see the TV screen.
It took "Pure Imagination" to come up with this burger that's inspired by the three-course dinner bubblegum in the classic movie
How to make fantastic spreadable, sprinkle-able, melt-able dairy-free vegan cheeses for pizza, pasta — anything!
Just what is it about the Pumpkin Spice Latte that makes it so appealing?
Sweater weather isn't here, but Starbucks' Pumpkin Spice Latte is! We also get a taste of the delicious new fall drink joining the lineup.
Has Colonel Sanders' nephew inadvertently revealed the secret blend of 11 herbs and spices behind KFC's fried chicken empire?
A reporter believes he has uncovered KFC's top-secret fried chicken recipe after interviewing the Colonel's nephew and former KFC employee.
It's no secret that coconut oil is pretty amazing, but some things we've heard seem too good to be true, so we asked the experts.
August 26 is the last day to get your hands on the #RokerBurger. See what people are saying about it on social media!
You no longer need to wait for the fair to get deep fried Twinkies, because they're now in the freezer aisle. But are they actually good?
The mufgel is the new food mashup creation from the mad genius behind the internet-famous rainbow bagel.
Move over, spork! Here are five kooky food implements to check out
The legendary chef's best one-liners on life, love and food, of course.
Yes, Swedish Fish Oreos are real! TODAY editors swim up to taste test the new limited-edition cookies.
The Girl Scouts announced two new cookies joining the roster, and we're already thinking about all the ways we want to eat them.
Up, up to the sky! These cotton candy wrapped ice cream cones are on another level and the internet is going wild for them.
Cutting a bagel in half is so... average. This math professor created a new way to cut a bagel evenly and get more cream cheese on it.
The buzzy pop-up museum offers some tasty tidbits about one of America's favorite treats.
The biggest news to come out of Ohio since the Republican National Convention isn't political; it's this cuh-ray-zee Cheetos Burrito.
The Center for Science in the Public Interest has announced its Xtreme Eating Awards, which show restaurant meals with high calorie counts.
Poof! With a sprinkle of fairy dust (literally), these rainbow birthday cake croissants are taking over the internet.
The classic candy gets flavored with another American favorite. Listen, we'll take any excuse to eat more M&M's.
A new bright cobalt blue wine that launched in Spain and awed (maybe disgusted) the internet finally has a U.S. release date.
You may never want to eat a plain doughnut again after checking out these kooky doughnuts.
TODAY Food gets a taste of the new Choco-Chip Oreo cookies, and we think this one's a keeper.
Chef Gordon Ramsay shares his advice for the top dishes everyone should know how to cook. Are you on track?
Those of us avoiding a plate of pasta may be missing out on more than a tasty meal. Researchers say it can actually improve a diet.