Gordon Ramsay took his chef skills from the kitchen into the wilderness to capture and cook up some Burmese python in Florida.
Plus, queso will be rolled out to the menu at additional locations beyond the test kitchen!
Justin Chapple shares his tastiest ice cream sundae hacks, including how to make bowls out of brownies and how to keep sauces warm.
All the Olive Garden loyalists and dessert lovers out there, we'd like you to meet the chain's newest offering: cookie butter cake.
Could margarine become a thing of the past? Unilever, maker of Country Crock and I Can't Believe it's Not Butter, sees the decline.
Buddy Valastro, grieving over the death of his mother, says he hasn't gone back to the bakery that started it all.
Stock up on milk and brace yourself: Tabasco's new Scorpion Sauce is 20 times hotter than its original hot sauce.
After 4-year-old Oliver Schenn wound up in the hospital with a barbecue wire in his throat, his mother, Jenna Kuchik, issued a warning.
Ever wish you could just Amazon-Prime yourself all the ingredients for tacos al pastor? Well, that might soon be a reality.
Check that brand name on the package of hot dogs in your fridge before you celebrate National Hot Dog Day on Wednesday.
General Mill's old classic Cinnamon Toast Crunch takes on a new, freezable and microwaveable form — doughnut holes!
The kit comes with an LED camera light, multi-device charger, wide angle camera lens and a tripod selfie stick for overhead table shots.
Watch out, KFC! There's a new rooster in this henhouse ... with a low-calorie option.
Who doesn't love watermelon, especially in the summer? The problem is, nobody loves having to cut it up. Except one woman.
The "New Kids on the Block" star left a huge tip at a Waffle House in Charlotte, North Carolina — but his generosity didn't stop there.
New online supermarket Brandless is charging $3 for all of its nearly 200 products, from gluten- and GMO-free foods to organic cotton balls.
Your dream has finally become reality. People can now officially order queso at the Chipotle NEXT Kitchen.
Have you 'herd' the chicken chain's great news?
Drew Barrymore took to Instagram to share an interesting method that she uses to make the perfect hard-boiled egg.
We all know why watermelon is such a great food. It's hydrating. It's a sweet summer treat. And it's...fashionable?
Pringles is launching a new mashup flavor guaranteed to bring on that broke college student nostalgia. Introducing, Ramen Chicken.
New Englanders craving for their local signature sandwich, the Lobster Roll, won't have to look past the Golden Arches anymore.
We're swooning over these heat-sealed, ice cream-stuffed doughnuts!
The Cheesecake Factory has announced that it's adding a new flavor to its line of cheesecakes, and it's really fun — funfetti, that is.
The "Santa Clarita Diet" star includes lots of vegetables and even the occasional heart-shaped sandwich.
Darden Restaurants, which owns Olive Garden and other big-name restaurants, is testing delivery via Amazon Prime Now.
Here's how to avoid the Costco membership fee and get their items delivered. It's true: There are no items are too large or too small.
A new book by an Oxford professor lays out the ways our brains can affect how we rate a meal at a restaurant, from heavier cutlery to Justin Bieber songs.
You will never cut a cake the same way again after checking out this ingenious method.
It's a pretty silly, one-sided feud over a pretty delicious-looking snack.
Using a microwave or oven to reheat your leftover pizza? You're doing it all wrong!
Everyone with zuper ztrong nostalgia for lemon-lime soda pop-type malt beverages, raise your hands in the air like you just don't care!
From Swedish Fish to Blueberry Pie, here are 20 Oreo flavors you probably didn't even know existed but now definitely need to try.
Starbucks has just introduced two new Frappuccinos: Berry Prickly Pear and Mango Pineapple — but they're only available for a limited time.
Before you eat this bar snack again, check out these surprisingly varied methods (and opinions).
There's a big debate about how to pronounce Reese's the right way. Are you saying it correctly? We have the final verdict.
Unicorn summer rolls are a beautiful, healthy snack option.
A bakery in Sydney, Australia, recently released glow in the dark doughnuts — or as they call them, "glonuts" — and people are obsessed.
There's a new dessert craze happening at McDonald's, but it's not one that you'll actually find on the menu.
Don't expect the actor to RSVP. He just shows up — if you're lucky.
They're infused with real fruit and hitting stores this June.
There are five places on earth where many people live to a healthy and happy 100 years. Their secret to a thriving longevity? Their diets.