Fitness guru Ella Magers reveals the 11 best foods for flat abs and the best ways to cook with them.
Who doesn't love watermelon, especially in the summer? The problem is, nobody loves having to cut it up. Except one woman.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
Learn the do's and don'ts of French fry cooking to make incredibly crispy and delicious fries at home.
Did you know that how we pair foods can help us reap even more benefits from these gifts of Mother Nature? Here are a few worth trying.
Drew Barrymore took to Instagram to share an interesting method that she uses to make the perfect hard-boiled egg.
From acai to vichyssoise, here's how to pronounce food words that are a mouthful — literally!
The raw bar is super trendy, especially for weddings, so it's good to know how to order and eat oysters. Here are a few tips.
These under-the-radar tricks will help you create lip-smacking fried chicken that'll have everyone singing your praises.
Become a grilled chicken pro with these expert tips for grilling chicken breasts.
Learn to make tender, flavorful BBQ pork ribs with these tips from grilling expert Rick Browne. Plus, learn the #1 rib-ruining mistake.
It takes all the work out of juicing a watermelon. That way, you can make watermelon cocktails in a snap!
You will never cut a cake the same way again after checking out this ingenious method.
Using a microwave or oven to reheat your leftover pizza? You're doing it all wrong!
Ditch the store-bought stuff and make your own dressing in about a minute, using just 4 ingredients that you already have in your pantry.
Take the mystery out of meal prepping with these tips to get the most out of your make-ahead foods.
You know the ones: Those pale, dry strings that run the length of the banana and always seem to break in half when you try to remove them?
Before you eat this bar snack again, check out these surprisingly varied methods (and opinions).
Go beyond the teacup and check out these 54 things you can do with tea in your food, home and beauty routine.
From how to shop for steak and what to ask your butcher to what oil to use for grilling, here's what you need to know before firing up.
Go beyond granola and check out these 53 things you can do with yogurt in your food, home and beauty routine.
Skip the water and check out these smart ideas for how to use an ice cube tray.
Paris is more than its stately boulevards, outdoor cafes and the Eiffel Tower. A local expert reveals how to see more of the city (and save money, too).
Martha uses a secret ingredient (not butter!) on the outside of the bread to make her grilled cheese as golden and crispy as possible.
We put this kooky cooking method to the test by attempting to make fish in a dishwasher.
Frozen coffee and creamer cubes are the key to the perfect iced coffee.
The grain bowl is a great way for busy families to tackle dinner since it creates a balanced meal of grains, protein and vegetables.
Martha Stewart demonstrated how to properly cut open an avocado to avoid suffering a bloody "avocado hand."
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
Making guacamole should not lead to sadness: Here's how to avoid avocado-related injuries in the kitchen.
This is a state of the art, stainless steel, super-sophisticated machine that will change your cooking and your LIFE for the better.
We tested out six methods for how to keep guacamole green so your dip will always be party-perfect
For the next time you get in an argument about whether to put ketchup, jelly or soy sauce in the fridge or not, we've got your answer.
Cast iron pans are inexpensive and one of the best searing powerhouses. But can you use soap on it? We break down 6 myths about it.
Make better cakes, cookies and more with this smart hack.
Failing in cooking — and in life — is inevitable. But failing, and learning from those failures, can only lead to more delicious things.
This knife can cut through (almost) anything — and it only costs $1
It turns out, we've been missing something pretty important. This easy step will take cast iron cooking to the next level.
Turns out, we've been eating Pringles wrong this whole time!
Find out the top tips from a Crock-Pot pro who has created nearly 100 slow-cooker recipes.
Eggs are a great, protein-rich breakfast, but many of us tend to only serve them on the weekends, opting for ready-made cereals and muffins
We never knew all the things we could do with these foods!