Kale salad, chocolate cake, more from ‘Smitten Kitchen’

Deb Perelman has earned a cult-like following for her cooking blog. Here, the happily married mother of one makes dishes from her new cookbook, “Smitten Kitchen,” including kale salad with cherries and pecans, tomato-glazed meatloaves and a “tiny but intense” chocolate cake.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
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Get the recipe
Rating:
( rated)
Servings:
Makes 6 (tiny) servings
Get the recipe
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