Deb Perelman has earned a cult-like following for her cooking blog. Here, the happily married mother of one makes dishes from her new cookbook, “Smitten Kitchen,” including kale salad with cherries and pecans, tomato-glazed meatloaves and a “tiny but intense” chocolate cake.
Kale salad, chocolate cake, more from ‘Smitten Kitchen’
Makes 4 servings
Makes 6 (tiny) servings