Sep. 21, 2012 at 12:17 PM ET
Meet the world's only "jellymongers," Sam Bompass and Harry Parr, two Englishmen who have taken food art to an extreme. They are famous for their alcohol filled jellies (or Jell-O as we Americans call it) and have become the darlings of the London food and arts scene. Watch the video to see some of the cool creations they've been working on!
Sally Hurst is an American chef and food blogger living in London. You can find out more about her on her blog.
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