Food

Jamie Oliver serves a show-stopping pasta dish

On this segment of our special series this week, “Jamie’s Italian Cooking School,” Britain’s celebrity chef and school lunch crusader, Jamie Oliver, shows “Today” viewers how to make Rotolo di Zucca e Ricotta (Rotolo of Spinach, Squash, and Ricotta.) The recipe is from his new cookbook, “Jamie’s Italy.” Try this at home:

Rating:
( rated)
Servings:
Makes enough pasta to serve four Servings
Get the recipe

Recipes adapted from “Jamie’s Italy.” Copyright 2007, Hyperion.

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