On March 19, which is National Poultry Day, why honor just one type of poultry? (And by honor, we mean eat.) That's the logic employed by turducken lovers. The turducken is a dish consisting of a de-boned chicken stuffed into a de-boned duck, which itself is stuffed into a de-boned turkey. The turducken is undergoing a renaissance of sorts, gobbling up a gaggle of dedicated fans in its feathery wake. You can even purchase turducken dogfood.
Think you're up to the challenge? Try your hand at Paula Deen's recipe here. And no, one of the steps of the recipe is not "ride the turducken."
Turducken: Gluttonous or glorious? Either way, it's surely less insane than the elusive stuffed camel.