Italian summer grilling recipes from the Scottos

Looking to class up the grill? Fire it up with flavor! Marion, Anthony, Rosanna, John and Elaina, of the New York restaurant Fresco by Scotto, share their recipes for delectable entrées and desserts from Italy — including herbed salmon and butterscotch banana pouches:

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Servings:
8 servings
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Servings:
4 servings
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Servings:
(1 pouch per person) Servings
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