Food

Italian Father's Day ideas for juicy steak and crispy roasted potatoes

In honor of Father's Day, chef Michael White grills up juicy rib eye steak to help TODAY's Matt Lauer celebrate Father's Day. For an Italian spin, White rubs the steaks with rosemary salt—a method used in Florentine cooking—and serves them with crispy oven-roasted potatoes (patate al forno in Italian) that are also flavored with rosemary.

Grilled Rib Eye Steak Florentine
Delicious steak Florentine and roasted potatoes
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
6-8
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3-Ingredient Crispy Oven-Roasted Potatoes
Michael White makes 3-ingredient roasted potatoes
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-6
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